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In the bustling world of weeknight dinners, finding a recipe that is both quick to prepare and satisfying can feel like a challenge. Enter the creamy broccoli and chicken penne—a dish that combines tender penne pasta, juicy chicken breast, and vibrant broccoli florets, all enveloped in a rich and creamy sauce. Perfect for families and busy professionals alike, this recipe not only delights the palate but also packs in nutrition. Let’s explore how to create this comforting meal from scratch, ensuring that every bite is bursting with flavor.

Creamy Broccoli and Chicken Penne

Looking for a delicious, comforting dish? Try this creamy broccoli and chicken penne recipe! With tender penne pasta tossed in a rich, cheesy sauce made from heavy cream and Parmesan, it’s perfect for a weeknight dinner. Packed with flavor from sautéed chicken, fresh broccoli, and a hint of garlic, you'll love every bite. Ready in just 30 minutes, this meal is sure to impress family and friends. Garnish with basil for a fresh finish!
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Ingredients
  

8 ounces penne pasta

1 tablespoon olive oil

1 pound boneless, skinless chicken breast, diced

2 cloves garlic, minced

4 cups fresh broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

Red pepper flakes (optional, for heat)

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is no longer pink and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Broccoli: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the broccoli florets, pouring in a splash of water, and cover to steam for about 3-4 minutes until bright green and tender but still crisp.

        Make the Sauce: Pour in the heavy cream and chicken broth, bringing the mixture to a gentle boil. Reduce the heat and stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. If needed, adjust the seasoning with additional salt, black pepper, and red pepper flakes for heat.

          Combine: Add the cooked penne and the sautéed chicken back into the skillet, stirring until everything is well coated with the creamy sauce. Allow it to simmer for an additional 2-3 minutes to heat through.

            Serve: Remove from heat and garnish with chopped fresh basil or parsley. Serve warm and enjoy your creamy broccoli and chicken penne!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4