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If you're in search of a dish that combines rich flavor with ease of preparation, look no further than Cowboy Butter Chicken. This unique and mouthwatering recipe brings together succulent chicken thighs and a decadent butter-based marinade that is both simple to make and deeply satisfying. With growing trends in contemporary cooking focusing on flavorful marinades, Cowboy Butter Chicken stands out as a standout option for home chefs eager to impress family and friends alike. Not only does it deliver an explosion of taste, but it also harnesses the beloved method of grilling, which infuses the chicken with a delightful smoky aroma.

Cowboy Butter Chicken

Get ready for a mouthwatering meal with this Cowboy Butter Chicken recipe! Tender grilled chicken thighs are marinated in a flavorful blend of garlic, smoked paprika, and a hint of sweetness from brown sugar. Perfect for summer barbecues, this dish packs a punch of flavor and is sure to impress your family and friends. Top with melted cowboy butter and fresh parsley for a delicious finish. Quick to prepare and easily customizable for heat lovers!
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Ingredients
  

4 boneless, skinless chicken thighs

4 tablespoons unsalted butter, softened

2 cloves garlic, minced

1 tablespoon smoked paprika

1 tablespoon brown sugar

1 teaspoon cayenne pepper (adjust for heat preference)

1 teaspoon onion powder

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

1 tablespoon fresh parsley, chopped (for garnish)

Salt and black pepper to taste

Instructions
 

Prepare the Cowboy Butter: In a medium bowl, combine the softened butter, minced garlic, smoked paprika, brown sugar, cayenne pepper, onion powder, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are fully incorporated.

    Marinate the Chicken: Place the chicken thighs in a zip-top bag or a shallow dish. Pour half of the cowboy butter mixture over the chicken and marinate for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavor).

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high.

        Grill the Chicken: Remove the chicken from the marinade and discard the used marinade. Grill the chicken thighs for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken has nice grill marks.

          Glaze with Remaining Cowboy Butter: In the last 2 minutes of grilling, smear the remaining cowboy butter mixture over the chicken thighs, allowing it to melt and coat the chicken.

            Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4