Go Back
As the days grow warmer, a light and refreshing salad can become the centerpiece of any meal. Enter the Refreshing Cottage Cheese and Cucumber Salad, a vibrant dish that perfectly balances creamy texture with crisp, fresh crunch. This salad not only tantalizes the taste buds but also nourishes the body, making it an ideal choice for health-conscious eaters or anyone simply craving a delicious and easy-to-make meal.

Cottage Cheese and Cucumber Salad

Elevate your salad game with this refreshing Cottage Cheese and Cucumber Salad! Packed with protein and vibrant veggies, it's perfect for a light meal or a healthy snack. Just mix creamy cottage cheese with crunchy cucumbers, sweet red bell pepper, and a hint of dill for flavor. Drizzle with a zingy olive oil and lemon dressing to tie it all together. Serve it fresh or chill for extra taste. Perfect for summer picnics or quick lunches!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese

1 medium cucumber, diced

1/2 red bell pepper, diced

1/4 red onion, finely chopped

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Optional: cherry tomatoes, halved, for garnish

Instructions
 

In a large mixing bowl, combine the cottage cheese and diced cucumber.

    Add the diced red bell pepper, finely chopped red onion, and fresh dill to the bowl.

      In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. This will be your dressing.

        Pour the dressing over the cottage cheese mixture and gently stir until everything is well combined.

          If desired, top with halved cherry tomatoes for an extra burst of flavor and color.

            Serve immediately or let it chill in the refrigerator for about 30 minutes to enhance the flavors.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2-3