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Few desserts capture the essence of Southern comfort quite like peach cobbler. This iconic dish, with its warm, juicy filling and golden, flaky crust, evokes memories of family gatherings, summer picnics, and the sweet scent of ripe peaches wafting through the air. The allure of Southern desserts lies not only in their rich flavors but also in their ability to bring people together, creating moments of joy and nostalgia with every bite.

Classic Southern Peach Cobbler

Indulge in the sweet, comforting flavors of this Classic Southern Peach Cobbler! Made with fresh peaches and a simple batter, this dessert is perfect for any occasion. With just a few ingredients—peaches, sugar, and pantry staples—you can create a warm, gooey cobbler that pairs beautifully with vanilla ice cream. Follow the easy steps and enjoy this beloved classic that brings a taste of the South right to your kitchen. Perfect for sharing with family and friends!
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Ingredients
  

4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches in syrup, drained)

1 cup granulated sugar (divided)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 cup whole milk

1/2 cup unsalted butter, melted

1 tablespoon cornstarch (optional, for thicker filling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: If using fresh peaches, peel and slice them. In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, vanilla extract, cinnamon, and salt. Let this mixture sit for about 10-15 minutes to allow the juices to develop. If you prefer a thicker filling, add cornstarch and stir well.

      Make the Batter: In another bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Gradually stir in the milk and melted butter until just combined; the batter will be thick and lumpy.

        Layer the Cobbler: Pour the batter into a greased 9x13-inch baking dish, spreading it evenly. Pour the peach mixture over the batter—do not stir; it will float on top during baking.

          Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

            Cool and Serve: Allow the cobbler to cool for about 10 minutes before serving. It’s delicious served warm with a scoop of vanilla ice cream or whipped cream on top.

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8