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When it comes to breakfast, few things are as comforting and satisfying as the aroma of freshly baked goods wafting through the kitchen. The allure of breakfast treats captures the imagination, inviting us to indulge in flavors that evoke warmth and nostalgia. One such delightful creation is the Cinnamon Sugar French Toast Muffins—a modern twist on a classic breakfast favorite. These muffins combine the rich, sweet essence of French toast with the convenience and portability of muffins, making them an ideal option for both busy mornings and leisurely brunches.

Cinnamon Sugar French Toast Muffins

Indulge in these delightful Cinnamon Sugar French Toast Muffins that make breakfast feel special! With just a few simple ingredients like thick bread, eggs, and a touch of cinnamon, you can create a warm, sweet treat that everyone will love. Perfectly baked to golden perfection and topped with a buttery cinnamon sugar blend, these muffins are great for brunch or a cozy morning at home. Serve them warm with maple syrup or powdered sugar for the ultimate flavor experience!
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Ingredients
  

6 slices of thick bread (such as brioche or challah)

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup maple syrup

1/2 cup unsalted butter, melted

1/4 cup brown sugar

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.

    Prepare the Bread: Cut the thick bread slices into small cubes, about 1-inch in size. Spread them out on a baking sheet and lightly toast in the oven for about 10 minutes, until they're a bit firmer but not browned.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt until well combined.

        Combine Bread and Egg Mixture: Add the toasted bread cubes to the egg mixture. Gently fold the bread into the mixture, ensuring all pieces are coated. Let it sit for about 10-15 minutes so the bread absorbs the egg mixture.

          Prepare the Cinnamon Sugar: In a small bowl, mix together the brown sugar and 1 teaspoon of cinnamon; set aside.

            Fill Muffin Tin: Spoon the bread and egg mixture into the prepared muffin tins, filling each cup about 3/4 full. Drizzle a small amount of melted butter over the top of each muffin.

              Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the tops of each muffin, ensuring each is well-coated.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean.

                  Serve: Allow muffins to cool for a few minutes before transferring to a wire rack. Serve warm with maple syrup drizzled on top or a dusting of powdered sugar if desired.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins