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French toast, known in various cultures by different names, has a long and varied history that dates back centuries. The earliest recorded instances of a dish resembling French toast can be traced back to ancient Roman times, where bread was soaked in a mixture of milk and egg before being fried. This combination provided a way to use stale bread and prevent waste, a concept that resonates with many culinary traditions around the world.

Cinnamon Sugar French Toast Muffins

Indulge in the sweet goodness of Cinnamon Sugar French Toast Muffins! This delightful recipe combines day-old bread, eggs, and a luscious cream mixture for a delicious breakfast treat. Topped with a tasty cinnamon sugar mixture, these muffins are perfect for brunch or a cozy morning at home. Easy to make and utterly satisfying, they're sure to impress your family and friends. Give these a try for a delightful twist on classic French toast!
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Ingredients
  

4 cups day-old bread, cut into small cubes (any type of bread)

4 large eggs

1 cup milk

1/2 cup heavy cream

1/4 cup granulated sugar

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

For the Topping:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard muffin tin with cooking spray or butter.

    Prepare the Bread: In a large bowl, combine the day-old bread cubes and the melted butter. Toss until the bread is well-coated.

      Mix the Egg Batter: In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.

        Combine Everything: Pour the egg mixture over the bread cubes. Gently fold the mixture together until all the bread is soaked and well-coated.

          Fill the Muffin Tin: Divide the soaked bread mixture evenly among the muffin cups, filling each cup about 3/4 full.

            Bake: Bake in the preheated oven for about 25-30 minutes, or until the muffins are puffed and golden brown on top.

              Prepare the Cinnamon Sugar Topping: While the muffins are baking, mix the granulated sugar and ground cinnamon in a small bowl.

                Coat the Muffins: Once baked, remove the muffins from the oven. While they are still warm, sprinkle the cinnamon sugar mixture generously over the tops of the muffins.

                  Cool and Enjoy: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins