Chili Mac

When it comes to comfort food, few dishes can rival the heartwarming satisfaction of a well-prepared meal that brings people together. Whether it’s a family gathering, a casual dinner with friends, or a cozy night in, food has a unique way of creating connections and fostering joy. Among the plethora of comfort food options, pasta dishes hold a special place in our hearts. Their versatility allows for an array of flavors and textures, making them a favorite among both young and old.

Get ready for a flavor explosion with this Cheesy Chili Mac Fiesta! This hearty dish combines elbow macaroni with seasoned ground beef or turkey, kidney and black beans, and lots of melty cheddar cheese. Perfect for busy weeknights, this recipe comes together in just 30 minutes. Top with sour cream and cilantro for an extra kick! Ideal for a comforting family meal or a fun gathering—everyone will love this cheesy twist on classic chili!

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Ingredients

8 oz elbow macaroni

1 lb ground beef or turkey

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes (with juices)

1 can (8 oz) tomato sauce

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon salt

¼ teaspoon black pepper

1 cup shredded cheddar cheese (plus more for topping)

½ cup sour cream (optional for serving)

Fresh cilantro or green onions for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Meat: In the same pot, add the ground beef or turkey over medium heat. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain any excess fat.

Sauté Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

Add the Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes (with juices), and tomato sauce. Mix well.

Season: Add the chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine and let the mixture simmer for about 5-10 minutes, allowing the flavors to meld.

Combine: Add the cooked macaroni to the pot and stir until well mixed. Fold in the 1 cup of shredded cheddar cheese until melted and incorporated throughout.

Serve: Spoon the Chili Mac into bowls, top with additional shredded cheese, a dollop of sour cream if desired, and garnish with cilantro or green onions.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4-6