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Cheesy Taco Sticks have quickly become a beloved party snack, appealing to both kids and adults alike. Imagine crispy, golden-brown tortillas filled with a savory blend of seasoned meat, gooey cheese, and bold taco flavors all rolled up into a convenient finger food. This delightful dish perfectly marries the classic taste of tacos with the fun, easy-to-eat format of a stick, making it an ideal choice for gatherings, movie nights, or an after-school treat.

Cheesy Taco Sticks

Dive into deliciousness with these Cheesy Taco Sticks! Perfect for a quick dinner or a fun snack, these easy-to-make sticks are stuffed with seasoned ground beef, creamy refried beans, and two types of cheese, all wrapped in a warm tortilla. Bake until crispy and golden, then serve with salsa and sour cream for dipping. Ideal for family nights or gatherings, these savory bites are sure to impress. Try them today and enjoy cheesy, taco-flavored goodness!
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Ingredients
  

1 lb ground beef (or turkey)

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded Mexican blend cheese

8 small flour tortillas

1 can (refried beans) or 1 cup black beans, drained and rinsed

1 cup salsa (mild or hot, your choice)

1 cup sour cream (for dipping)

Fresh cilantro (for garnish, optional)

Cooking oil spray or olive oil

Instructions
 

Prepare the Filling: In a skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Drain excess fat if necessary. Stir in the taco seasoning and instructions on the packet (usually adding water). Let simmer for 5 minutes, then remove from heat.

    Mix the Cheeses: In a bowl, combine the cheddar cheese and Mexican blend cheese. Set aside half of the cheese mixture for topping later.

      Assemble the Taco Sticks: Lay out a tortilla on a flat surface. Spread about 2 tablespoons of refried beans across the center. Add 2 tablespoons of the taco beef mixture followed by a generous sprinkling of the cheese blend. Roll the tortilla tightly, folding in the sides as you go to create a sealed stick. Repeat with the remaining tortillas and filling.

        Cook the Taco Sticks: Preheat your oven to 400°F (200°C). Place the rolled taco sticks seam side down on a greased baking sheet. Lightly spray the tops with cooking oil or brush with olive oil for a crispy finish. Bake for about 15-20 minutes until golden and crispy.

          Add the Topping: In the last 5 minutes of baking, remove the sticks and sprinkle the reserved cheese mixture on top. Return to the oven until the cheese is melted and bubbly.

            Serve: Remove the taco sticks from the oven and let cool for a minute. Serve with salsa and sour cream on the side for dipping. Garnish with fresh cilantro if desired.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (2 sticks each)