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If you're on the hunt for a crowd-pleasing dish that combines convenience with deliciousness, look no further than Cheesy Taco Sticks. This delightful fusion of flavors and textures promises to elevate any gathering, whether it’s a lively game night, a casual family dinner, or a festive party. Picture this: a crispy, flaky exterior enveloping a savory filling of seasoned meat and gooey cheese, all with the unmistakable essence of tacos. With every bite, you’ll experience the comforting warmth of melted cheese paired with the zesty notes of taco seasoning — a combination that is simply irresistible.

Cheesy Taco Sticks

Indulge in these delicious Cheesy Taco Sticks that are perfect for a quick snack or a fun party appetizer. Made with ground beef or turkey, a zesty taco seasoning, and a gooey cheese blend, they’re wrapped in flaky crescent roll dough for a crispy finish. Just bake them until golden brown, garnish with fresh cilantro, and dip in salsa or sour cream. Easy to make in just 30 minutes, they’re sure to be a hit with family and friends!
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Ingredients
  

1 pound ground beef or turkey

1 packet taco seasoning

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup jalapeños, diced (optional)

1 can (8 oz) refrigerated crescent roll dough

1 egg (for egg wash)

Olive oil (for brushing)

Fresh cilantro, chopped (for garnish)

Salsa or sour cream (for dipping)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the meat: In a large skillet, over medium heat, cook the ground beef or turkey until browned. Drain excess grease if necessary.

      Season the meat: Add the taco seasoning according to package instructions, stirring well and cooking for an additional 2-3 minutes. Remove from heat and let cool for a few minutes.

        Prepare the dough: Roll out the crescent roll dough on a lightly floured surface. Pinch the seams together to create a solid sheet.

          Fill the dough: Spread a generous amount of the taco meat mixture in the center of each crescent triangle, adding a mixture of cheddar, mozzarella cheese, and jalapeños on top.

            Roll it up: Carefully roll each triangle tightly from the wide end to the tip, making sure the filling stays inside.

              Prepare for baking: Place the rolled taco sticks on a baking sheet lined with parchment paper. Beat the egg in a small bowl and brush it on top of each stick. Drizzle with olive oil for extra crispiness.

                Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

                  Garnish and serve: Once baked, remove from the oven and let cool for a couple of minutes. Garnish with fresh cilantro and serve with salsa or sour cream on the side.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6