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What makes Cheesy Taco Sticks so appealing? The answer lies in their harmonious blend of flavors and textures. The taco seasoning infuses the meat with a vibrant mix of spices, while the cheese adds a rich creaminess that ties everything together. The salsa not only complements the dish but also enhances its taste profile, offering a refreshing contrast to the savory filling.

Cheesy Taco Sticks

Looking for a fun and delicious snack? Try these cheesy taco sticks! Made with savory ground beef, refried beans, and plenty of melted cheese, these treats are wrapped in golden pizza dough for an easy, irresistible twist on tacos. Perfect for game day or a quick dinner, they're ready in just over half an hour. Top with fresh cilantro and jalapeños for a burst of flavor. Get ready for a crowd-pleasing favorite!
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Ingredients
  

1 lb ground beef (or ground turkey)

1 packet taco seasoning (or homemade)

1 cup shredded cheese (cheddar or Mexican blend)

1 cup refried beans

1 cup salsa

1 package refrigerated pizza dough

1 egg (beaten for egg wash)

Fresh cilantro, chopped (for garnish)

Jalapeños, sliced (optional for extra heat)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if needed.

      Stir in the taco seasoning with a splash of water according to the package instructions. Let it simmer for about 5 minutes, then remove from heat.

        Roll out the refrigerated pizza dough on a lightly floured surface. Cut it into rectangular strips about 3 inches wide.

          Spread a layer of refried beans on each strip of pizza dough.

            Add a generous spoonful of the cooked taco beef on top of the beans, followed by a sprinkle of shredded cheese and a small spoonful of salsa.

              Carefully fold the stripes of pizza dough over the filling and press the edges to seal. You can twist the sticks for a fun effect if desired.

                Place the prepared taco sticks on the lined baking sheet. Brush the tops with the beaten egg for a golden finish.

                  Bake in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.

                    Once baked, let them cool slightly before serving. Garnish with chopped cilantro and add sliced jalapeños if you like a bit of spice.

                      Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 12 sticks