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When it comes to comfort food that satisfies both the palate and the soul, few dishes can compete with Cheesy Steak Bites and Rotini Pasta. This indulgent meal combines the robust flavors of tender steak, the creaminess of melted cheese, and the delightful texture of perfectly cooked pasta. It’s no wonder this dish has become a favorite for family dinners, gatherings, and even casual weeknight meals. The harmonious combination of these ingredients not only makes for an enticing plate but also offers a sense of warmth and satisfaction that is hard to resist.

Cheesy Steak Bites and Rotini Pasta

Savor the deliciousness of Cheesy Steak Bites & Rotini Pasta! This simple yet indulgent recipe features tender sirloin steak seared to perfection and combined with al dente rotini pasta in a creamy mozzarella sauce. Perfect for a quick weeknight dinner or a cozy gathering. Ready in just 30 minutes and packed with flavors from garlic, paprika, and a hint of Worcestershire sauce. Don’t forget to garnish with fresh parsley for that extra touch!
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Ingredients
  

1 pound sirloin steak (cut into bite-sized pieces)

8 ounces rotini pasta

1 cup shredded mozzarella cheese

1 cup heavy cream

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

3 cloves garlic (minced)

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.

    Season the Steak: In a bowl, combine the steak pieces with Worcestershire sauce, garlic, onion powder, paprika, salt, and pepper. Toss to ensure all the steak is evenly coated.

      Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak bites in a single layer (do not overcrowd the skillet). Sear for about 3-4 minutes, until browned on all sides and cooked to your desired level of doneness. Remove steak from the skillet and set aside.

        Make the Cheese Sauce: In the same skillet, lower the heat to medium, and add the heavy cream, stirring constantly. Gradually add the shredded mozzarella cheese, stirring until melted and smooth. If needed, season with additional salt and pepper.

          Combine Everything: Add the cooked rotini pasta and seared steak bites back into the skillet with the cheese sauce. Toss to coat the pasta and steak evenly in the creamy cheese sauce.

            Serve: Transfer the cheesy steak bites and rotini to a serving dish. Garnish with fresh parsley for a pop of color and flavor.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4