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In today’s fast-paced world, finding meals that are both quick to prepare and delicious can feel like a daunting task. That’s where the Cheesy Garlic Chicken Wraps come in—an irresistible dish that caters to your cravings while fitting seamlessly into your busy lifestyle. These wraps combine tender chicken, gooey cheese, and flavorful garlic, all wrapped up in a fresh tortilla, creating a delightful culinary experience that’s sure to please everyone at the table.

Cheesy Garlic Chicken Wraps – So Good

Satisfy your cravings with these Cheesy Garlic Chicken Wraps! Packed with tender chicken, creamy cheeses, and fresh veggies, these wraps are a delicious blend of flavors. In just 30 minutes, you can have a hearty meal that everyone will love. Perfect for lunch or a quick dinner, these wraps are easy to make and even easier to enjoy. Serve them with your favorite dipping sauce for an extra kick. Try this recipe and elevate your wrap game today!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup mozzarella cheese, shredded

1 cup cheddar cheese, shredded

1/4 cup cream cheese, softened

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 large flour tortillas

1 cup fresh spinach leaves

1 medium tomato, diced

1/2 red onion, thinly sliced

Optional: chopped fresh parsley or basil for garnish

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts with olive oil, smoked paprika, Italian seasoning, salt, and pepper.

    Cook the Chicken: In a skillet over medium heat, cook the seasoned chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). Remove from skillet and let it rest before slicing into thin strips.

      Make the Cheesy Garlic Mixture: In a mixing bowl, combine the softened cream cheese, minced garlic, mozzarella, and cheddar cheeses. Mix well until fully combined.

        Assemble the Wraps: Place a tortilla on a flat surface. Spread a generous amount of the cheesy garlic mixture down the center of the tortilla. Top it with sliced chicken, fresh spinach, diced tomatoes, and red onion.

          Wrap It Up: Fold the sides of the tortilla over the filling and roll it tightly from the bottom up. Repeat with the remaining tortillas and filling.

            Toast the Wraps: In the same skillet, add a little more olive oil if needed, and place the wraps seam side down. Grill for about 2-3 minutes on each side, or until golden brown and crispy.

              Serve: Remove the wraps from the skillet and slice them in half diagonally. Garnish with chopped parsley or basil if desired, and serve with your favorite dipping sauce.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps