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If you’re seeking a dish that combines bold flavors with satisfying textures, look no further than the delightful cheesy garlic chicken wraps. This recipe marries tender chicken breasts marinated in rich garlic butter with a medley of fresh vegetables and melted cheeses, all enveloped in a soft tortilla. Ideal for a quick weeknight dinner, a crowd-pleasing lunch, or even an outdoor picnic, these wraps promise to be a hit on any occasion.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps for a simple yet delicious meal! Juicy chicken breasts seasoned with garlic butter and spices are baked to perfection and then wrapped with fresh spinach, mozzarella, and Parmesan cheese in soft tortillas. Grilled until golden and crispy, these wraps are perfect for lunch or dinner. Serve them warm with diced tomatoes and a dash of hot sauce for an extra kick. Easy to make and utterly satisfying, this recipe is a must-try!
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Ingredients
  

2 large chicken breasts

4 tablespoons garlic butter (2 tbsp melted butter + 2 cloves minced garlic)

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 large flour tortillas

1 cup fresh spinach

1/2 cup diced tomatoes

Optional: Hot sauce for serving

Instructions
 

Prepare the Chicken:

    - Preheat the oven to 375°F (190°C).

      - In a small bowl, mix melted butter and minced garlic.

        - Brush the garlic butter mixture over the chicken breasts and season with paprika, Italian seasoning, salt, and pepper.

          Bake the Chicken:

            - Place the seasoned chicken on a baking sheet and bake for 20-25 minutes or until cooked through (internal temperature should reach 165°F/75°C).

              - Remove from oven and let it rest for 5 minutes before slicing into thin strips.

                Assemble the Wraps:

                  - On each tortilla, layer a handful of fresh spinach, a portion of the sliced chicken, shredded mozzarella, and grated Parmesan.

                    - Roll the tortillas tightly, beginning from one edge and tucking in the sides as you go.

                      Grill the Wraps:

                        - Heat a skillet over medium heat. Lightly butter the outside of each wrap.

                          - Grill the wraps for 2-3 minutes on each side or until they are golden brown and the cheese has melted.

                            Serving:

                              - Slice the wraps in half and serve warm with diced tomatoes on the side and a drizzle of hot sauce if desired.

                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4