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When it comes to quick and satisfying meals, few dishes can compete with the deliciousness of Cheesy Garlic Chicken Wraps. This recipe is a perfect embodiment of comfort food, combining the rich flavors of garlic, melted cheese, and tender chicken, all enveloped in a warm, soft wrap. Whether you're a busy parent seeking a meal that pleases the whole family or a working professional looking for a satisfying lunch option, these wraps deliver on all fronts.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps for a quick and delicious meal! Crafted with shredded chicken, creamy cheeses, and a hint of garlic, these wraps are the perfect balance of flavor and comfort. Simply fill, wrap, and cook until golden brown and crispy. Ready in just 30 minutes, they're ideal for busy weeknights or a tasty lunch. Don’t forget to serve with your favorite hot sauce or salsa for an extra kick! Enjoy this cheesy goodness!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

2 cloves garlic, minced

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

4 large flour tortillas

1/4 cup chopped fresh parsley (optional)

1 cup baby spinach or mixed greens

Olive oil or cooking spray

Optional: hot sauce or salsa for serving

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, Italian seasoning, black pepper, and chopped parsley (if using). Mix until well combined and the filling is creamy.

    Assemble the Wraps: Heat a non-stick skillet over medium heat and lightly coat with olive oil or cooking spray. Lay one tortilla flat, and in the center, spoon a generous amount of the chicken filling, leaving some space at the edges. Top with a handful of baby spinach or mixed greens.

      Wrap It Up: Fold the sides of the tortilla inward and then roll it up from the bottom to the top, ensuring the filling is tightly wrapped inside. Repeat with the remaining tortillas and filling.

        Cook the Wraps: Place the wraps seam-side down in the preheated skillet. Cook for about 2-3 minutes on each side or until they are golden brown and crispy, and the cheese has melted. You may need to do this in batches, depending on the size of your skillet.

          Serve: Cut the wraps in half diagonally and serve warm with your favorite dipping sauces such as hot sauce or salsa.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings