Go Back
In contemporary cuisine, wraps have emerged as a beloved staple, cherished for their convenience, versatility, and ability to cater to a variety of taste preferences. Whether enjoyed as a quick lunch, a satisfying dinner, or a fun party appetizer, wraps offer an endless canvas for culinary creativity. Among the myriad of wrap recipes available, the Cheesy Garlic Chicken Wraps stand out as a delightful combination of comfort food and on-the-go convenience. This dish is not only quick to prepare but also packs a punch of flavor that appeals to both adults and children alike.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are quick to make and bursting with flavor! Perfect for lunch or a light dinner, this recipe combines shredded chicken, gooey mozzarella, and tangy cream cheese, all infused with garlic and Italian herbs. Wrapped in a warm tortilla with fresh spinach, these wraps are not only delicious but also easy to customize with your favorite toppings like tomatoes and avocado. A satisfying meal in just 25 minutes!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup mozzarella cheese, shredded

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper, to taste

4 large flour tortillas

1 cup spinach or mixed greens

Optional: Sliced tomatoes and avocado for garnish

Instructions
 

In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, Italian seasoning, olive oil, salt, and pepper. Mix until well incorporated.

    Lay out a tortilla on a flat surface. Place a generous scoop of the cheesy garlic chicken mixture in the center of the tortilla.

      Add a handful of spinach or mixed greens over the chicken mixture. If desired, add slices of tomato and avocado for extra flavor and freshness.

        Fold in the sides of the tortilla and roll it tightly from the bottom up, securing all the fillings inside. Repeat this process with the remaining tortillas and filling.

          Heat a non-stick skillet over medium heat. Place the wraps seam side down in the skillet and cook for 3-4 minutes until golden brown.

            Flip the wraps carefully and cook the other side for another 3-4 minutes, ensuring the cheese inside melts and the tortilla is crispy.

              Once done, remove from the skillet and let cool for a minute. Slice in half diagonally for a beautiful presentation. Serve warm with your favorite dipping sauce or salsa.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4