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When it comes to comfort food, few things can rival the satisfying bite of a perfectly crafted sandwich. The "Melt-in-Your-Mouth Cheddar and Bacon Turkey Delight" is a standout choice, combining the rich flavors of cheddar cheese, crispy bacon, and tender turkey to create a culinary experience that is both indulgent and comforting. Whether you're planning a cozy weeknight dinner or hosting a casual gathering with friends, this sandwich promises to be a crowd-pleaser that satisfies cravings and leaves everyone asking for seconds.

Cheddar and Bacon Turkey Melt on Sourdough

Savor the ultimate comfort food with this Melt-in-Your-Mouth Cheddar and Bacon Turkey Delight! This scrumptious sandwich features layers of juicy turkey breast, crispy bacon, and gooey sharp cheddar, all nestled between perfectly grilled sourdough bread. With a zesty mayonnaise and Dijon spread, every bite is bursting with flavor. Perfect for lunch or a quick dinner, it’s easy to make and sure to be a hit with family and friends. Enjoy this tasty creation!
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Ingredients
  

8 slices of sourdough bread

1 pound turkey breast, sliced (deli-style)

6 slices of sharp cheddar cheese

6 slices of bacon, cooked until crispy

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh chives, chopped (optional)

2 tablespoons butter, softened

Salt and pepper to taste

Instructions
 

Prepare the Spread: In a small bowl, mix the mayonnaise and Dijon mustard until smooth. Stir in chopped chives (if using), and season with a little salt and pepper.

    Assemble the Sandwich: On one side of 4 slices of sourdough bread, spread a generous layer of the mayonnaise-mustard mixture. Layer sliced turkey breast evenly on top, followed by two slices of crispy bacon and a slice of cheddar cheese.

      Top It Off: Place the remaining slices of bread on top, gently pressing down to compact the sandwich.

        Butter the Bread: Spread a thin layer of softened butter on the exterior sides of each sandwich to ensure a golden crisp during cooking.

          Grill the Sandwiches: In a large skillet or griddle over medium heat, place the sandwiches (you may need to do this in batches). Grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted. Make sure to flip carefully to avoid any filling spilling out.

            Serve: Once grilled, remove from the heat and let cool for a minute before slicing. Serve warm with your favorite pickles or a side salad.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4