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Are you searching for a recipe that marries comfort and indulgence in a single dish? Look no further than this delightful Caramel Apple Oatmeal Bake. This recipe showcases the perfect marriage of warm, comforting baked oatmeal, sweet and tart apples, and the rich decadence of caramel, making it an ideal choice for breakfast, brunch, or even a satisfying dessert. With its wonderful blend of flavors and textures, this dish promises to awaken your taste buds and provide a wholesome start to your day—or a sweet ending to it.

Caramel Apple Oatmeal Bake

Indulge in the comforting goodness of Caramel Apple Oatmeal Bake! This easy recipe combines rolled oats, tender apples, and a hint of spice, all drizzled in rich caramel sauce. Perfect for breakfast or a cozy dessert, enjoy the delicious blend of flavors and wholesome ingredients. With just 15 minutes of prep and 35-40 minutes in the oven, you’ll create a warm, inviting dish that your family will love. Grab your ingredients and let the baking begin!
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Ingredients
  

2 cups rolled oats

2 cups almond milk (or any milk of choice)

2 medium apples, peeled, cored, and diced

1/2 cup brown sugar, packed

1/4 cup maple syrup

1/4 cup caramel sauce (plus extra for drizzling)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

    Combine Ingredients: In a large mixing bowl, combine rolled oats, diced apples, almond milk, brown sugar, maple syrup, caramel sauce, vanilla extract, cinnamon, nutmeg, and salt. If you’re adding chopped nuts or dried fruits, fold them into the mixture as well.

      Mix Well: Stir the mixture thoroughly until all ingredients are evenly combined. Let it sit for about 10 minutes to allow the oats to absorb some of the liquid.

        Pour into Dish: Transfer the mixture into the prepared baking dish, spreading it evenly across the bottom.

          Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.

            Cool and Serve: Once baked, remove from the oven and allow it to cool for about 10 minutes. Drizzle with additional caramel sauce before serving.

              Enjoy: Serve warm as a delightful breakfast or dessert!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8