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Are you ready to elevate your dinner game with a dish that boasts bold flavors and irresistible aromas? Look no further than Sizzling Butter Steak Bites with Garlic Herb Potatoes. This dish is not only visually appealing but also incredibly satisfying, combining tender steak bites, rich butter, and perfectly seasoned potatoes into a single mouthwatering meal that will leave everyone craving more.

Butter Steak Bites with Garlic Herb Potatoes

Discover the deliciousness of Sizzling Butter Steak Bites paired with flavorful Garlic Herb Potatoes! This mouthwatering dish features tender sirloin cubes seared to perfection in garlic-infused butter, served alongside crispy roasted baby potatoes seasoned with herbs and garlic. Perfect for a weeknight dinner or a special occasion, this recipe is simple yet impressive. Get ready to savor every bite on your next dinner night!
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Ingredients
  

_For the Butter Steak Bites:_

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

_For the Garlic Herb Potatoes:_

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, parsley, oregano, salt, and pepper until well-coated.

        - Spread the potatoes in a single layer on a baking sheet lined with parchment paper and roast for 25-30 minutes or until golden and crispy, flipping halfway.

          Cook the Steak Bites:

            - While the potatoes are roasting, season the sirloin steak cubes with salt and pepper.

              - In a large skillet, melt 2 tablespoons of butter over medium-high heat.

                - Once the butter is sizzling, add the steak bites in batches, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on each side for a medium-rare finish. Remove the steak bites and set aside.

                  - Add the remaining butter, minced garlic, rosemary, and thyme to the skillet. Swirl the skillet to combine and let the garlic cook for about 1 minute until fragrant.

                    - Return the steak bites to the skillet, tossing to coat them in the garlic herb butter.

                      Serve:

                        - Plate the butter steak bites alongside the roasted garlic herb potatoes. Drizzle any remaining butter from the skillet over the steak for added flavor.

                          - Garnish with more fresh herbs if desired, and enjoy!

                            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4