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Butter Pecan Bliss Cookies are a delightful treat that perfectly marries rich, buttery flavor with the nutty essence of pecans. These cookies are not just a simple dessert; they encapsulate the comforting warmth of home baking and provide a taste experience that is both indulgent and satisfying. Whether you are hosting a gathering, looking for a sweet snack, or simply craving something special, these cookies will surely impress. Their crispy edges and chewy centers make them ideal for any occasion, from holiday celebrations to casual get-togethers with friends.

Butter Pecan Cookies

Indulge in the sweet, buttery goodness of Butter Pecan Bliss Cookies! These delightful treats are packed with rich flavors from toasted pecans and a hint of cinnamon. Perfectly soft and chewy, they're simple to make in just 30 minutes. Whether for a snack or dessert, these cookies will become a favorite in your household. Top them with a sprinkle of flaky sea salt for an extra touch of flavor. Bake a batch today and satisfy your sweet tooth!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, toasted and chopped

1/2 teaspoon ground cinnamon (optional)

Flaky sea salt for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the egg and vanilla extract until well combined.

        In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

            Gently fold in the toasted pecans until evenly distributed throughout the cookie dough.

              Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each for spreading.

                Optional: Sprinkle a small pinch of flaky sea salt on top of each cookie dough ball before baking.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the center is set.

                    Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies