Go Back
To truly appreciate Buffalo Bliss Chicken Dip, it helps to understand its roots and how it has evolved into a beloved staple at parties and sporting events across the United States.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Get ready to indulge in the ultimate Buffalo Bliss Chicken Dip that's perfect for parties or game day! Made with shredded chicken, creamy cheese, and spicy Frank’s Buffalo Sauce, this dip is a flavor explosion. It's easy to prepare in just 35 minutes, and serves 6-8 people. Bake until bubbly and golden, then serve warm with tortilla chips or celery sticks for dipping. Trust us, your guests will be coming back for seconds!
Print Recipe Pin Recipe

Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works great)

1 package (8 oz) cream cheese, softened

1/2 cup Frank’s RedHot Buffalo Sauce (adjust to taste)

1/2 cup ranch dressing or blue cheese dressing

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional, for extra flavor)

2 green onions, chopped (for garnish)

Tortilla chips, celery sticks, or your choice of dippers

Instructions
 

Prep the oven: Preheat your oven to 350°F (175°C).

    Mix the base: In a large mixing bowl, combine the softened cream cheese, Frank’s Buffalo Sauce, and ranch or blue cheese dressing. Use a hand mixer or spatula to blend until smooth and creamy.

      Add the chicken: Fold in the shredded chicken until fully incorporated into the creamy mixture.

        Cheesy goodness: Mix in 1 cup of shredded cheddar cheese and the crumbled blue cheese (if using). Stir until everything is evenly combined.

          Transfer to baking dish: Pour the mixture into a baking dish (approximately 8x8 inches), spreading it evenly.

            Top it off: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the dip.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the dip is bubbly and the cheese is slightly golden.

                Garnish and serve: Remove from the oven, let cool for a couple of minutes, then sprinkle with chopped green onions. Serve warm with tortilla chips, celery sticks, or your favorite dippers.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8