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Pasta salad is one of those culinary creations that transcends the boundaries of a singular occasion. Whether it graces your dinner table, accompanies a summer barbecue, or serves as a delightful dish for a potluck, pasta salad showcases the versatility of ingredients and flavors. Among the many variations, the Bow Tie Pasta Salad Delight stands out as a vibrant and flavorful option. This dish captures the essence of fresh ingredients, delivering a burst of color and taste that is bound to please any palate.

Bow Tie Pasta Salad

Discover a refreshing and vibrant Bow Tie Pasta Salad Delight that's perfect for any occasion! Made with al dente bow tie pasta, juicy cherry tomatoes, crisp cucumbers, colorful bell peppers, and tangy feta cheese, this salad is bursting with flavor. Tossed in a simple olive oil and red wine vinegar dressing, it’s a quick and easy recipe that takes just 15 minutes of prep. Perfect for picnics, potlucks, or a light meal. Chill and enjoy!
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Ingredients
  

8 oz bow tie pasta (farfalle)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

Salt and black pepper to taste

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl.

      Combine Ingredients: Once the pasta is cooled, add it to the bowl with the veggies. Then, add the black olives, feta cheese, and fresh parsley.

        Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Adjust the seasoning to taste.

          Dress the Salad: Pour the dressing over the pasta salad and toss everything together until well combined. Make sure the pasta and vegetables are evenly coated with the dressing.

            Chill and Serve: Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6