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If you're looking to elevate your dining experience with a dish that is not only delicious but also easy to prepare, Blackened Salmon with Creamy Dijon Sauce should be at the top of your list. This exquisite recipe combines the robust flavors of blackened seasoning with the rich, creamy tang of Dijon sauce, creating a culinary masterpiece that will impress your guests and satisfy your taste buds. The smoky, spicy crust on the salmon brings a delightful crunch, while the creamy sauce adds a luxurious touch that perfectly complements the fish.

Blackened Salmon with Creamy Dijon Sauce

Discover the deliciousness of Blackened Salmon with Creamy Dijon Sauce! This quick and easy recipe features crispy, perfectly seasoned salmon fillets paired with a rich, tangy sauce that elevates any meal. With just a handful of spices and simple ingredients like heavy cream and Dijon mustard, you can create a restaurant-quality dish at home. Ready in only 20 minutes, serve it alongside steamed veggies or a refreshing salad for a wholesome dinner. Enjoy the vibrant flavors and impress your guests!
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Ingredients
  

4 salmon fillets (6 ounces each)

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

1/4 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon fresh lemon juice

Chopped fresh parsley, for garnish

Instructions
 

Prepare the Spices: In a small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper to create a blackened seasoning blend.

    Coat the Salmon: Pat the salmon fillets dry with paper towels. Drizzle olive oil over the fillets and then generously rub the spice blend onto both sides of each salmon fillet.

      Cook the Salmon: Heat a cast-iron skillet over high heat. Once hot, add the salmon fillets skin-side down. Cook for about 3-4 minutes without moving them, until the skin is crispy and the fish is cooked about halfway through. Flip and cook for an additional 2-3 minutes or until the salmon is cooked to your liking. Remove from the pan and let rest.

        Make the Creamy Dijon Sauce: In the same skillet, lower the heat to medium. Add the heavy cream, Dijon mustard, and lemon juice to the pan. Scrape up any bits stuck to the bottom and stir well to combine. Let the sauce simmer for about 2-3 minutes until slightly thickened. Adjust seasoning if necessary.

          Serve: Plate the blackened salmon fillets and drizzle the creamy Dijon sauce over the top. Garnish with fresh chopped parsley.

            Enjoy: Pair this dish with steamed vegetables or a fresh salad for a complete meal.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4