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To create a truly delightful Spicy Black Pepper Chicken, it’s essential to understand the role of each ingredient in the recipe. Let’s break down the key components that contribute to the unique flavor profile and nutritional value of this dish.

Black Pepper Chicken

Spice up your dinner with this delicious Spicy Black Pepper Chicken Delight! This easy recipe features tender chicken breast marinated with soy sauce and black pepper, then stir-fried with aromatic garlic, ginger, colorful bell peppers, and onions. A quick cornstarch sauce thickens to perfection for a satisfying finish. Perfect served over rice or noodles, it's a fantastic dish to enjoy with family and friends. Give it a try!
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Ingredients
  

1 lb (450 g) chicken breast, cut into bite-sized pieces

2 tablespoons vegetable oil

6 cloves garlic, minced

1 inch ginger, minced

1 bell pepper, sliced (red or green)

1 onion, sliced

2-3 tablespoons black pepper, freshly ground (adjust to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch mixed with 2 tablespoons water

1 teaspoon sugar

Salt to taste

Optional: Chopped green onions and sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, mix the chicken pieces with soy sauce, a pinch of salt, and half of the black pepper. Let it marinate for at least 20 minutes.

    Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Sauté Aromatics: Add the minced garlic and ginger to the pan, stir-frying for about 30 seconds until fragrant.

        Cook Chicken: Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes or until the chicken is cooked through and slightly browned.

          Add Vegetables: Toss in the sliced bell pepper and onion, continuing to stir-fry for another 3-4 minutes until they start to soften but still retain a crunch.

            Season: Sprinkle in the remaining black pepper, oyster sauce, and sugar, stirring to combine. Adjust seasoning with salt if needed.

              Thicken Sauce: Pour the cornstarch mixture into the skillet, stirring quickly until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.

                Serve: Remove from heat and garnish with green onions and sesame seeds, if desired. Serve hot over steamed rice or noodles.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4