Big Mac Wraps

The Big Mac is not just a burger; it’s a cultural icon that has left an indelible mark on fast food lovers around the globe. Since its introduction in 1967, this layered delight of two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun has become synonymous with indulgence and convenience. Its unique combination of flavors and textures has made it a favorite for many, but in today’s fast-paced world, convenience often trumps tradition. Enter the Big Mac Wrap—a delightful twist on the classic that combines all the beloved elements of the original burger into a portable, easy-to-eat form.

Discover the deliciousness of Big Mac Wraps with this easy-to-follow recipe! Packed with seasoned ground beef, fresh vegetables, and a homemade special sauce, these wraps are a fun twist on the classic Big Mac. Perfect for a quick lunch or a satisfying dinner, they take just 30 minutes to prepare. Customize your wraps with extra cheese and pickles for an even tastier treat. Enjoy them toasted for a crispy finish and serve with extra sauce for dipping!

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Ingredients

1 lb ground beef

1 tsp salt

1 tsp black pepper

1 tbsp onion powder

1 tbsp garlic powder

1/4 cup mayonnaise

2 tbsp ketchup

1 tbsp yellow mustard

1 tbsp dill pickle relish

1 medium onion, finely chopped

1 cup shredded lettuce

1 cup shredded cheddar cheese

4 large flour tortillas

Slices of cheddar cheese (optional)

Slices of dill pickles (optional)

Instructions

In a skillet over medium heat, cook the ground beef. Add salt, black pepper, onion powder, and garlic powder. Stir until evenly cooked and browned, about 6-8 minutes. Drain excess grease.

While the beef is cooking, prepare the special sauce by mixing mayonnaise, ketchup, mustard, and dill pickle relish in a bowl. Set aside.

Warm the flour tortillas in a pan or microwave until flexible.

Assemble the wrap by placing a generous amount of cooked beef in the center of each tortilla.

Drizzle with the special sauce and top with chopped onions, shredded lettuce, shredded cheddar cheese, and optional slices of cheddar cheese and pickles.

Fold in the sides of the tortilla and then roll it up from the bottom to secure the filling.

Optional: Toast the filled wraps in a skillet for 2-3 minutes on each side until golden brown and slightly crispy.

Cut in half diagonally, serve with extra sauce on the side for dipping, and enjoy your Big Mac Wraps!

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4