Bibingka Recipe

When it comes to traditional Filipino desserts, few can rival the delightful charm of bibingka, a beloved rice cake that has become a staple in Filipino culture. Originating from the rich culinary heritage of the Philippines, bibingka is more than just a sweet treat; it symbolizes community, family, and celebration. It's a dish often enjoyed during the festive season, particularly Christmas, where its warm, comforting flavors evoke the spirit of togetherness and joy.

Indulge in the sweet and savory flavors of Heavenly Bibingka Delight! This traditional Filipino treat combines rice flour, coconut milk, and brown sugar for a moist and delicious cake. Topped with salty eggs and melty cheese, it’s baked to perfection in banana leaves, adding an authentic touch. Perfect for gatherings or cozy afternoons, this easy recipe takes just 15 minutes to prep and is sure to impress your friends and family! Enjoy warm with fresh coconut.

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Ingredients

2 cups rice flour

1 cup coconut milk

1 cup water

1 cup shredded coconut (preferably fresh)

1 cup brown sugar (packed)

1/2 cup baking powder

1/2 teaspoon salt

3 large eggs

4 tablespoons unsalted butter (melted)

Banana leaves (for wrapping)

Sliced salted eggs (for topping)

Grated cheese (for topping, preferably quick-melting cheese)

Coconut (freshly grated for serving, optional)

Instructions

Preparation of Banana Leaves: Preheat your oven to 375°F (190°C). If using banana leaves, briefly heat them over an open flame until they're pliable, then cut them into circles to line the bottom of your baking dish. This will add wonderful flavor to the bibingka.

Mix Dry Ingredients: In a large mixing bowl, combine the rice flour, baking powder, brown sugar, and salt. Whisk until well blended, ensuring there are no lumps.

Mix Wet Ingredients: In another bowl, whisk together the eggs, coconut milk, and water until fully combined.

Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients while stirring continuously. Do this until the mixture is smooth. Add the melted butter and mix until fully incorporated. Finally, fold in the shredded coconut.

Prepare the Baking Dish: Line your baking dish with prepared banana leaves, making sure they cover the edges. Make sure to leave some excess for folding over later.

Pour and Bake: Pour the batter into the lined dish. Top with slices of salted eggs and sprinkle grated cheese evenly over the top.

Bake: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Serve: Allow the bibingka to cool slightly before slicing. Serve warm with extra grated coconut on top if desired.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8