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If you're on the hunt for a dish that perfectly balances quick preparation with rich, savory flavors, look no further than Sizzling Beef with Savory Oyster Sauce. This delectable recipe embodies the essence of Asian cuisine, combining tender beef sirloin with colorful vegetables and a luscious oyster sauce that will tantalize your taste buds. Ideal for busy weeknights or impressing guests at a dinner party, this dish not only delivers on taste but also on nutritional value, making it a well-rounded meal.

Beef with Oyster Sauce

Indulge in the rich flavors of Sizzling Beef with Savory Oyster Sauce! This quick and delicious recipe combines tender beef sirloin, fresh bell peppers, and aromatic garlic and ginger, all sautéed to perfection. Marinated in a delightful blend of soy sauce and oyster sauce, it's a dish that’s sure to impress. Serve it over fluffy jasmine rice and finish with green onions and sesame seeds for a meal that's both satisfying and full of flavor. Perfect for busy weeknights!
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Ingredients
  

1 pound beef sirloin, thinly sliced against the grain

1 tablespoon soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 cloves garlic, minced

1 teaspoon ginger, minced

1 tablespoon sesame oil

1 teaspoon sugar

Freshly ground black pepper, to taste

Steamed jasmine rice, for serving

Green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

In a mixing bowl, combine the beef slices with soy sauce, oyster sauce, and cornstarch. Toss to coat evenly and let marinate for about 15 minutes.

    Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the marinated beef in a single layer and sear for 2-3 minutes on each side until browned but not fully cooked through. Remove the beef and set it aside.

      In the same skillet, add the sliced onion and bell pepper, stir-frying for about 3-4 minutes until they start to soften.

        Add the minced garlic and ginger to the skillet. Stir and cook for another minute until fragrant.

          Return the beef to the skillet, and add sesame oil, sugar, and black pepper. Stir fry together for an additional 2-3 minutes, or until the beef is cooked through and the vegetables are tender-crisp.

            Taste and adjust seasoning if necessary. If you prefer a thicker sauce, you can mix a little more cornstarch with water and add it to the dish, stirring until thickened.

              Serve over steamed jasmine rice and garnish with chopped green onions and sesame seeds, if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4