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Lo Mein, a staple in Chinese cuisine, has a rich history that traces back centuries. The term "lo mein" translates to "stirred noodles" in Cantonese, highlighting the dish's method of preparation where cooked noodles are tossed with various ingredients and sauces. Traditionally, lo mein is made using egg noodles, which are thicker and chewier than the wheat-based noodles commonly used in dishes like chow mein.

Beef and Broccoli Lo Mein

Savor the deliciousness of homemade Beef and Broccoli Lo Mein! This quick and easy recipe combines tender flank steak, fresh broccoli, and lo mein noodles, all tossed in a savory sauce made with soy sauce and oyster sauce. Perfect for a weeknight dinner, this dish is not only tasty but also packed with flavor and nutrition. Plus, it's ready in just 30 minutes! Garnish with sesame seeds and green onions for the perfect finish. Try it tonight!
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Ingredients
  

8 oz lo mein noodles

1 lb beef flank steak, thinly sliced against the grain

2 cups broccoli florets

2 tablespoons vegetable oil, divided

1 bell pepper, thinly sliced (red or green)

3 cloves garlic, minced

1 inch ginger, minced

3 green onions, chopped

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

1 tablespoon rice vinegar

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Noodles: Cook the lo mein noodles according to the package instructions. Drain and set aside.

    Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.

      Blanch the Broccoli: In a pot of boiling water, blanch the broccoli florets for 2 minutes until bright green and tender-crisp. Drain and set aside.

        Stir-Fry the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated beef in a single layer and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.

          Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Add minced garlic, ginger, and bell pepper, stir-frying for 2 minutes until fragrant.

            Add Broccoli and Noodles: Add the blanched broccoli and cooked lo mein noodles to the skillet. Toss to combine.

              Combine and Sauce: Return the beef to the skillet. In a small bowl, mix together oyster sauce, rice vinegar, and a pinch of salt and pepper. Pour this sauce over the stir-fried ingredients and toss everything together for 2-3 minutes to heat through and combine the flavors.

                Finish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve immediately and enjoy your delicious Beef and Broccoli Lo Mein!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings