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In the world of culinary delights, few meals can rival the vibrant flavors and satisfying textures of a BBQ Chicken Skewer Salad. This delectable dish combines the smoky essence of grilled chicken skewers with the freshness of a mixed green salad, creating a harmonious balance that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this salad is not only healthy but also incredibly easy to prepare.

BBQ Chicken Skewer Salad - The Defined Dish - Recipes

Transform your summer meals with this delicious BBQ Chicken Skewer Salad! Juicy, marinated chicken skewers grilled to perfection sit atop a bed of vibrant salad greens, cherry tomatoes, cucumbers, and red onions. With the option to sprinkle crumbled feta cheese and a drizzle of your favorite dressing, this dish is as colorful as it is tasty. Perfect for a quick lunch or a light dinner. Give this recipe a try and impress your family and friends! 🍗🥗
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup barbecue sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups mixed salad greens (like romaine, arugula, and spinach)

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the cubed chicken breasts with barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and let marinate for at least 20 minutes, or up to 2 hours in the refrigerator for more flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, about 4-5 pieces per skewer.

      Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken skewers for 8-10 minutes, turning occasionally until fully cooked and slightly charred, reaching an internal temperature of 165°F (75°C).

        Assemble the Salad: In a large bowl, toss together the mixed salad greens, cherry tomatoes, cucumber, and red onion. If using, add the crumbled feta cheese.

          Dress the Salad: Drizzle your choice of dressing over the salad and toss to combine. You can use additional barbecue sauce, a vinaigrette, or a ranch dressing if you prefer.

            Serve: Arrange the salad on plates or a large serving platter. Top with the grilled BBQ chicken skewers. Garnish with fresh parsley and serve immediately.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4