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The heart of any BBQ Chicken Quesadilla is, of course, the chicken. This ingredient serves as both the foundation of flavor and a source of protein, making the dish hearty and satisfying. You have several cooking options to choose from when preparing your chicken. Grilling is a popular method that imparts a delightful smoky flavor, while rotisserie chicken is a convenient choice, providing tender meat that is already seasoned and ready to use. For those who prefer a more hands-on approach, poaching or baking the chicken can also yield delicious results. No matter how you choose to prepare it, ensure that the chicken is well-cooked and shredded or diced into bite-sized pieces for easy incorporation into the quesadilla.

BBQ Chicken Quesadilla

Get ready to spice up your meal time with these delicious BBQ Chicken Quesadillas! Perfectly combining shredded chicken tossed in BBQ sauce, gooey cheddar and mozzarella, sweet corn, and caramelized red onions, this recipe is a crowd-pleaser. Quick to prepare and cook, these crispy quesadillas are ready in just 30 minutes! Serve with fresh cilantro, sour cream, and avocado for an irresistible twist. Ideal for lunch or dinner!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your favorite brand)

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 medium red onion, thinly sliced

1 cup corn (frozen or canned, drained)

1/2 cup fresh cilantro, chopped

4 large flour tortillas

2 tablespoons olive oil

Sour cream and avocado for serving (optional)

Instructions
 

In a medium bowl, combine the shredded chicken and BBQ sauce, mixing well to ensure the chicken is fully coated.

    Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and sauté for about 5-7 minutes until they are soft and slightly caramelized. Remove from the skillet and set aside.

      In the same skillet, add a tortilla and sprinkle half of the cheddar and mozzarella cheeses evenly over one half of the tortilla.

        Spoon a portion of the BBQ chicken mixture over the cheese, followed by a layer of sautéed red onions and corn. Sprinkle a little more cheese on top before folding the tortilla over.

          Cook the quesadilla for about 3-4 minutes on one side, or until golden brown. Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes on the other side until the cheese is melted and the tortilla is crispy.

            Repeat this process with the remaining tortillas and filling.

              Once all quesadillas are cooked, let them rest for a minute before cutting them into wedges. Garnish with fresh cilantro.

                Serve hot with sour cream and sliced avocado on the side, if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4