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In the world of comfort food, few dishes can rival the beloved grilled cheese sandwich. It has captured hearts and taste buds for generations, offering a warm, melty slice of nostalgia with each bite. But what if we could elevate this classic to new heights? Enter the BBQ Chicken Grilled Cheese, a delicious fusion that takes the traditional grilled cheese sandwich and infuses it with the smoky, tangy goodness of BBQ chicken. This innovative dish is not just a meal; it’s a culinary experience that marries tender, shredded chicken, rich cheeses, and your favorite BBQ sauce into a mouthwatering sandwich that's perfect for any occasion.

BBQ Chicken Grilled Cheese

Looking for a delicious twist on classic grilled cheese? Try this BBQ Chicken Grilled Cheese! Featuring tender shredded chicken coated in zesty BBQ sauce, melty cheddar, and mozzarella, all sandwiched between crispy sourdough bread. This recipe is easy to follow and perfect for a quick lunch or dinner. With just 15 minutes of prep and cooking time, you'll be enjoying warm, cheesy goodness in no time. Don't forget to garnish with fresh cilantro for an extra touch!
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup BBQ sauce (choose your favorite style)

4 slices of sourdough bread

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

2 tablespoons unsalted butter

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Fresh cilantro for garnish (optional)

Instructions
 

In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated.

    Heat a non-stick skillet over medium heat. While the skillet heats up, spread one tablespoon of butter on one side of each slice of sourdough bread.

      Place two slices of bread, buttered side down, onto the skillet. Sprinkle half of the cheddar and mozzarella cheese on top of the slices.

        Evenly distribute the BBQ chicken mixture over the cheese layer.

          Top with the remaining cheese and cover with the other two slices of bread, buttered side up.

            Cook for about 3-4 minutes or until the bottom is golden brown and the cheese starts to melt. Press lightly with a spatula.

              Carefully flip the sandwiches and cook for another 3-4 minutes, until the second side is golden and the cheese is fully melted.

                Once done, remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.

                  Optionally, sprinkle some fresh cilantro on top for garnish. Serve warm and enjoy!

                    Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings