Basic French Toast

To create the perfect French toast, it’s essential to understand the role that each ingredient plays in the overall flavor and texture of the dish. Let’s dive into the key components that make up this delightful breakfast staple.

Indulge in the comfort of homemade French toast bliss with this easy recipe! Using thick slices of brioche or challah, soak them in a creamy mixture of eggs, milk, vanilla, and cinnamon. Cook until perfectly golden and crispy, then serve warm with a drizzle of maple syrup, fresh berries, and a dusting of powdered sugar for that extra touch. Perfect for breakfast or brunch, this delightful dish is sure to impress! Enjoy a sweet start to your day!

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Ingredients

4 slices of thick bread (like brioche or challah)

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

2 tablespoons butter

Maple syrup, for serving

Fresh berries, for garnish (optional)

Powdered sugar, for dusting (optional)

Instructions

In a large mixing bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter, allowing it to melt and coat the surface.

Dip each slice of bread into the egg mixture, ensuring both sides are fully coated but allowing excess to drip off.

Place the coated bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy. You may need to add additional butter in between batches.

Remove the cooked french toast to a plate and keep it warm. Repeat the process with the remaining bread slices.

Serve the French toast warm, drizzled with maple syrup, and topped with fresh berries and a dusting of powdered sugar if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings