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Bang Bang Chicken Bowls have taken the culinary world by storm, captivating food enthusiasts with their vibrant flavors, delightful textures, and nutritious ingredients. This dish combines tender, juicy chicken with a creamy, spicy sauce, all served over a bed of fresh veggies and grains. Whether you’re preparing a weeknight dinner or hosting a gathering, Bang Bang Chicken Bowls offer a perfect balance of taste and health, making them an appealing choice for anyone looking to enjoy a delicious meal without compromising on nutrition.

Bang Bang Chicken Bowls

Delight in the vibrant flavors of these Bang Bang Chicken Bowls! Perfect for a quick dinner, this dish features tender, seasoned chicken thighs drizzled with a spicy-sweet Bang Bang sauce. Served over a fluffy bed of jasmine rice or quinoa and topped with fresh veggies like shredded carrots, snap peas, and creamy avocado, this bowl is both nutritious and satisfying. Garnish with green onions and sesame seeds for an extra touch. Enjoy this colorful meal in just 30 minutes!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken thighs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon rice vinegar

1 teaspoon honey (optional for sweetness)

For the Bowls:

2 cups cooked jasmine rice or quinoa

1 cup shredded carrots

1 cup snap peas, halved

1 avocado, sliced

1/4 cup chopped green onions

Sesame seeds for garnish

Cilantro for garnish (optional)

Instructions
 

Prepare the Chicken:

    - In a bowl, season the chicken thighs with garlic powder, onion powder, smoked paprika, salt, and pepper.

      - Heat olive oil in a skillet over medium-high heat.

        - Add the chicken and cook for about 5-6 minutes per side, or until the chicken is golden brown and cooked through. Remove from heat and let it rest for a few minutes.

          Make the Bang Bang Sauce:

            - In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey (if using). Adjust the sweetness and spiciness according to your preference.

              Assemble the Bowls:

                - Slice the cooked chicken into bite-sized pieces.

                  - In serving bowls, layer the cooked jasmine rice or quinoa as the base.

                    - Top with shredded carrots, snap peas, avocado slices, and sliced chicken.

                      Drizzle Sauce:

                        - Generously drizzle the Bang Bang sauce over each bowl.

                          Garnish:

                            - Sprinkle chopped green onions, sesame seeds, and cilantro (if using) on top for added flavor and presentation.

                              Serve:

                                - Enjoy your vibrant and flavorful Bang Bang Chicken Bowls immediately!

                                  Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings