Go Back
Bang Bang Chicken is a dish that marries Eastern culinary traditions with contemporary flavors, originating from the Chinese-American dining scene. The name "Bang Bang" is said to stem from the sound of a wooden mallet used to pound the chicken to tender perfection, or alternatively, it may refer to the dish's spicy kick. Over time, this dish has evolved, gaining popularity for its unique combination of crispy fried chicken and a creamy, spicy sauce, often served over rice or greens.

Bang Bang Chicken Bowls

Savor the bold flavors of Bang Bang Chicken Bowls! This easy recipe features crispy, golden chicken tossed in a spicy mayo sauce, served on a bed of fluffy jasmine rice. Top it off with fresh veggies like avocado, shredded carrots, and cucumber for a colorful, nutritious meal. Perfect for dinner or meal prep, these bowls come together in just 30 minutes. Get ready to enjoy a delightful fusion of flavors that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 cup cornstarch

Salt and pepper to taste

1 cup vegetable oil (for frying)

1 cup cooked jasmine rice

1 cup shredded carrots

1 avocado, sliced

1 cup thinly sliced cucumber

1/2 cup green onions, sliced

1/4 cup fresh cilantro, chopped

1/2 cup spicy mayo (sriracha mixed with mayonnaise)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season them with salt and pepper.

    Coat in Cornstarch: Place the cornstarch in a bowl. Dredge the seasoned chicken pieces in the cornstarch until they are evenly coated. Shake off any excess cornstarch.

      Heat Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot (about 350°F / 175°C).

        Fry the Chicken: Carefully add the chicken pieces to the hot oil, working in batches if necessary. Fry until golden brown and cooked through (about 5-7 minutes). Remove and place on a paper towel-lined plate to drain excess oil.

          Assemble the Bowls: In a serving bowl, layer the cooked jasmine rice as the base. Top the rice with fried chicken, shredded carrots, cucumber slices, and avocado.

            Add the Sauce: Drizzle the spicy mayo generously over the top, and then sprinkle with sliced green onions, fresh cilantro, and sesame seeds for added crunch and flavor.

              Serve and Enjoy: Serve immediately while the chicken is hot and crispy. Enjoy your delicious Bang Bang Chicken Bowls!

                Prep Time: 15 min | Total Time: 30 min | Servings: 4