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To truly appreciate Bang Bang Chicken Bowls, we must first delve into the history of its star ingredient: Bang Bang Chicken itself. This dish traces its roots to China, where it is known as "Bang Bang Ji," a reference to the method of preparation rather than the flavor. The name comes from the traditional technique of pounding the chicken to tenderize it, which creates a luscious texture that forms the foundation of this dish. Over the years, Bang Bang Chicken has evolved, adapting to various culinary traditions and preferences, particularly in Western cuisine.

Bang Bang Chicken Bowls

Discover the mouthwatering Bang Bang Chicken Bowls! This recipe features crispy fried chicken thighs tossed in a flavorful cornstarch coating, served on a bed of fluffy jasmine rice, and topped with fresh greens, carrots, and cucumber. The secret is the creamy Bang Bang sauce, blending mayo, sweet chili sauce, and sriracha for a delightful kick. Perfect for a quick weeknight meal that packs a punch and is sure to impress!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Oil for frying

1 cup cooked jasmine rice

2 cups mixed greens (baby spinach, arugula, etc.)

1 cup shredded carrots

1 cucumber, thinly sliced

1/4 cup chopped green onions

1/4 cup sesame seeds

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 teaspoon sriracha (adjust to taste)

Juice of 1 lime

Instructions
 

Prepare the Chicken: In a large bowl, mix the cornstarch, salt, pepper, garlic powder, and smoked paprika. Cut the chicken thighs into bite-sized pieces and toss them in the cornstarch mixture until well coated.

    Fry the Chicken: In a large skillet or deep fryer, heat oil over medium-high heat. Once the oil is hot, fry the coated chicken pieces in batches until they are golden brown and cooked through (about 5-7 minutes per batch). Transfer to a paper towel-lined plate to drain excess oil.

      Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Taste and adjust spiciness if needed.

        Assemble the Bowls: In each serving bowl, place a base of cooked jasmine rice. Top with mixed greens, shredded carrots, and cucumber slices.

          Add the Chicken: Arrange the fried chicken pieces over the top.

            Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the chicken.

              Garnish and Serve: Sprinkle with chopped green onions and sesame seeds. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings