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In the ever-evolving landscape of contemporary cuisine, the Bang Bang Chicken Bowl has emerged as a crowd-pleaser, capturing the hearts (and taste buds) of food enthusiasts everywhere. Combining tender chicken, vibrant vegetables, and a creamy, spicy sauce, this dish offers a delightful balance of flavors and textures that make it perfect for any occasion—whether you're hosting a weekend gathering or looking for a quick weeknight meal. The bowl concept has gained immense popularity in recent years, and with good reason; it allows for customization, healthy eating, and a diverse palate all in one dish.

Bang Bang Chicken Bowl

Get ready to delight your taste buds with this Bang Bang Chicken Bowl! This mouthwatering dish features crispy fried chicken coated in a savory Bang Bang sauce, served over a bed of fluffy jasmine rice and topped with fresh veggies like shredded cabbage and carrots. Easy to make in just 40 minutes, it’s perfect for a quick weeknight dinner or meal prep. Add a sprinkle of sesame seeds and cilantro for that extra flair—yum!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breasts, cubed

1/2 cup cornstarch

1 large egg

1/2 cup panko breadcrumbs

Salt and pepper, to taste

Oil, for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

For the Bowl:

2 cups cooked jasmine rice

1 cup shredded green cabbage

1 cup julienned carrots

1/2 cup chopped green onions

Fresh cilantro, for garnish

Sesame seeds, for garnish

Instructions
 

Prepare the Chicken:

    - In a bowl, season the cubed chicken with salt and pepper.

      - In a separate bowl, whisk the egg.

        - Place the cornstarch in another bowl.

          - Dip each piece of chicken first into the cornstarch, then into the egg, and finally coat with panko breadcrumbs.

            Fry the Chicken:

              - In a large skillet or deep fryer, heat oil over medium-high heat.

                - Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes.

                  - Remove and drain on paper towels.

                    Make the Bang Bang Sauce:

                      - In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.

                        Assemble the Bowl:

                          - In serving bowls, start with a base of jasmine rice.

                            - Top with shredded cabbage, julienned carrots, and fried chicken.

                              - Drizzle with Bang Bang sauce and garnish with chopped green onions, fresh cilantro, and sesame seeds.

                                Serve:

                                  - Serve immediately while the chicken is hot and crispy.

                                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4