Baked Garlic Parmesan Potato Wedges

Enjoy crispy and flavorful Baked Garlic Parmesan Potato Wedges, the perfect side dish or snack! Made with russet potatoes, garlic, Italian seasoning, and topped with Parmesan cheese, these wedges are easy to prepare and bake in just 30 minutes. Toss them in a delicious garlic mixture and let the oven do the work! Garnish with fresh parsley and serve hot with your favorite dipping sauce. Perfect for any occasion!

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Ingredients

4 medium russet potatoes, washed and scrubbed

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

1 teaspoon salt (or to taste)

1/2 teaspoon black pepper

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes: Cut each potato in half lengthwise and then cut each half into wedges (about 6-8 wedges per potato, depending on size).

Make the Garlic Mixture: In a small bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper. Mix well until fully combined.

Coat the Wedges: Place the potato wedges in a large bowl. Pour the garlic mixture over the potatoes and toss well to ensure all wedges are evenly coated.

Add Parmesan: Sprinkle the grated Parmesan cheese over the coated potato wedges. Toss gently again until the cheese adheres to the wedges.

Arrange on Baking Sheet: Lay the potato wedges out in a single layer on the prepared baking sheet, making sure they aren't overlapping to ensure they get crispy.

Bake: Place the baking sheet in the preheated oven. Bake for 25-30 minutes, turning the wedges halfway through, or until they are golden brown and crispy on the outside and tender on the inside.

Garnish and Serve: Once done, remove the potato wedges from the oven. Sprinkle with chopped fresh parsley and, if desired, red pepper flakes for added heat. Serve hot with your favorite dipping sauce.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4