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When it comes to comfort food, few dishes can compete with the warm, creamy, and indulgent nature of mac and cheese. This beloved classic has graced dinner tables across the globe, providing solace and satisfaction in every cheesy bite. Its simplicity and versatility have made it a staple in households, from casual family dinners to gourmet interpretations at upscale restaurants. However, what if we told you that there's a way to elevate this classic dish to new heights? Enter Bacon Bliss Mac and Cheese—a savory twist that adds a rich and smoky flavor profile, transforming the traditional recipe into something truly extraordinary.

Bacon Mac and Cheese

Indulge in the ultimate comfort food with this Bacon Bliss Mac and Cheese recipe! With creamy cheddar and mozzarella cheeses, crispy bacon, and a golden panko topping, this dish is a crowd-pleaser. Perfect for family dinners or gatherings, it's easy to make and packed with flavor. Ready in just 50 minutes, it features simple ingredients like elbow macaroni, butter, and spices for a delicious twist. Don't forget to garnish with fresh chives or parsley for that extra touch!
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Ingredients
  

8 ounces elbow macaroni

6 slices of thick-cut bacon

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

1/4 teaspoon garlic powder

Salt and pepper, to taste

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup panko breadcrumbs

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

Fresh chives or parsley, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet, cook the thick-cut bacon over medium heat until crispy, about 6-8 minutes. Remove bacon from skillet and drain on paper towels. Reserve about 2 tablespoons of bacon grease in the skillet and crumble the bacon once cooled.

      Make the Roux: In the same skillet, melt 2 tablespoons of butter in the reserved bacon grease over medium heat. Whisk in the flour, cooking for about 1 minute until lightly golden.

        Create the Cheese Sauce: Gradually whisk in the whole milk, stirring continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5-7 minutes until it starts to thicken. Stir in the Dijon mustard, smoked paprika, garlic powder, salt, and pepper.

          Add the Cheese: Remove the skillet from the heat and stir in the shredded cheddar and mozzarella until melted and smooth.

            Combine Pasta and Sauce: Add the cooked macaroni and crumbled bacon to the cheese sauce, stirring until well combined.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish.

                Make the Topping: In a small bowl, mix the panko breadcrumbs with olive oil and grated Parmesan cheese. Sprinkle this breadcrumb mixture evenly over the macaroni and cheese.

                  Bake: Bake in the preheated oven for 25-30 minutes until the top is golden brown and crispy.

                    Serve: Let it cool for a few minutes before serving. Garnish with chopped fresh chives or parsley if desired.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6