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Jamaican cuisine is a vibrant tapestry of flavors, aromas, and culinary traditions that reflect the island's rich cultural heritage. With influences from African, European, Indian, and indigenous Taino ingredients and cooking methods, Jamaican food is celebrated for its boldness and creativity. Among the many culinary delights that Jamaica has to offer, curry chicken stands out as a beloved staple in households across the island. This dish is not only a culinary favorite but also a symbol of family gatherings, celebrations, and community spirit.

Authentic Jamaican Curry Chicken

Experience the vibrant flavors of Jamaica with this authentic curry chicken recipe! Perfectly marinated chicken is simmered in a rich coconut milk sauce infused with aromatic spices, garlic, and ginger. Add vegetables like bell peppers and carrots for extra color and texture. Whether you enjoy it over fluffy rice or paired with traditional festival, this dish will transport your taste buds to the Caribbean. Get ready for a delightful culinary adventure!
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Ingredients
  

2 pounds chicken, cut into pieces (preferably bone-in)

3 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento) powder

1 teaspoon salt (to taste)

½ teaspoon black pepper

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 medium onion, diced

2 green onions (scallions), chopped

1 large carrot, sliced

1 bell pepper, diced (preferably green)

2 cups coconut milk

2-3 sprigs fresh thyme (or 1 teaspoon dried thyme)

2-3 Scotch bonnet peppers (whole; adjust for spice preference)

2 tablespoons vegetable oil

1-2 cups water (as needed)

Lime or lemon juice (for marinating)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with lime juice, curry powder, allspice, salt, black pepper, garlic, and ginger. Mix well, ensuring the chicken is fully coated. Cover and refrigerate for at least 1 hour, preferably overnight for optimal flavor.

    Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat until hot.

      Brown the Chicken: Add the marinated chicken pieces to the pot in batches, browning them on all sides for about 5-7 minutes. Remove the chicken and set aside.

        Sauté the Vegetables: In the same pot, add diced onion, green onions, carrot, and bell pepper. Sauté for about 5 minutes until softened.

          Add Coconut Milk and Chicken: Pour in the coconut milk and return the browned chicken to the pot. Stir in the fresh thyme and whole Scotch bonnet peppers. Adjust seasoning if needed.

            Simmer: Bring the mixture to a gentle boil, then reduce heat to low. Cover and let it simmer for 30-40 minutes, or until the chicken is tender and the sauce has thickened. Stir occasionally and add water if the sauce becomes too thick.

              Final Touches: Once the chicken is cooked through, taste for seasoning and adjust if necessary. Remove the Scotch bonnet peppers before serving unless you like it spicy!

                Serve: Serve the authentic Jamaican curry chicken over fluffy rice or with traditional festival (fried dumplings) for a complete meal. Garnish with additional chopped green onions or fresh parsley if desired.

                  Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4-6