Go Back
German potato pancakes, known as Reibekuchen, are more than just a dish; they are a beloved symbol of German culinary heritage. These crispy, flavorful pancakes have been a staple in German kitchens for generations, cherished for their comforting taste and versatility. Whether served as a side dish or a main attraction, Reibekuchen brings a taste of home that resonates with many, evoking memories of family gatherings, festive markets, and hearty meals.

Authentic German Potato Pancakes

Discover the deliciousness of Crispy Authentic German Potato Pancakes with this easy recipe! Made with fresh grated potatoes and onions, these pancakes are perfectly crispy and golden brown. Serve them warm with a side of applesauce or sour cream for the ultimate indulgence. Perfect for any meal, these potato pancakes are sure to impress your family and friends. Let's bring a taste of Germany to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized potatoes (russet or Yukon gold)

1 small onion, finely grated

2 large eggs

1/4 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon baking powder

Vegetable oil for frying

Applesauce or sour cream for serving (optional)

Instructions
 

Preparation of Potatoes: Start by peeling the potatoes and then grate them coarsely using a box grater or a food processor. Place the grated potatoes in a large bowl.

    Drain the Potatoes: To remove excess moisture, wrap the grated potatoes in a clean kitchen towel and twist to squeeze out as much liquid as possible. This step is crucial for achieving crispy pancakes.

      Combine Ingredients: In the bowl with the drained potatoes, add the finely grated onion, eggs, flour, salt, black pepper, and baking powder. Mix well until all ingredients are combined.

        Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. The oil is ready when it shimmers but is not smoking.

          Form the Pancakes: With a spoon or your hands, scoop out a portion of the potato mixture and form it into a patty. Carefully place the patty into the heated oil. Repeat with more patties, ensuring not to overcrowd the skillet.

            Fry Until Golden: Fry the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.

              Drain: Once cooked, remove the pancakes from the skillet and place them on a plate lined with paper towels to drain any excess oil.

                Serve: Enjoy the potato pancakes warm, served with applesauce or sour cream on the side for dipping.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings