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Explore the delightful world of Asian cuisine with this easy-to-follow recipe for Asian-Style Ground Beef Lettuce Wraps. This dish is a perfect way to enjoy a quick weeknight dinner or serve as a fun and interactive appetizer at gatherings. With its combination of savory flavors and a refreshing crunch, these wraps are not only satisfying but also visually appealing. In this article, we will delve into the ingredients, step-by-step instructions, nutritional benefits, and variations to suit your taste preferences. Whether you're a seasoned cook or a culinary novice, this recipe will inspire you to create a dish that's both delicious and engaging.

Asian-Style Ground Beef Lettuce Wraps

Delight in these Asian-Style Ground Beef Lettuce Wraps for a flavorful and healthy meal! Made with lean ground beef, fresh veggies, and a savory sauce, these wraps are perfect for a quick weeknight dinner or a fun appetizer. Simply sauté the beef with garlic, ginger, and colorful veggies, mix in a delicious sauce, and serve in crisp lettuce leaves. Top with peanuts, cilantro, and lime for an extra kick. Enjoy this tasty dish that’s easy to make and even easier to love!
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Ingredients
  

1 lb ground beef (preferably lean)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 medium carrot, finely chopped

1 red bell pepper, finely chopped

4 green onions, chopped (whites and greens separated)

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon Sriracha (adjust for spice preference)

1 head of butter or romaine lettuce, leaves separated and rinsed

Optional toppings: chopped peanuts, cilantro, lime wedges

Instructions
 

Prepare the sauce: In a small bowl, mix the soy sauce, hoisin sauce, rice vinegar, sesame oil, and Sriracha. Set aside.

    Cook the beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

      Sauté vegetables: Add the minced garlic, ginger, carrot, red bell pepper, and the white parts of the green onions to the skillet. Sauté for another 3-4 minutes until the vegetables are tender.

        Add the sauce: Pour the prepared sauce over the beef mixture in the skillet. Stir well to combine and let cook for an additional 2-3 minutes, allowing the flavors to meld.

          Prepare the lettuce wraps: Take a lettuce leaf and spoon a generous amount of the beef mixture into the center.

            Garnish: Top with chopped peanuts, cilantro, and a squeeze of lime if desired.

              Serve: Enjoy the lettuce wraps fresh and warm. They can be made ahead of time and stored in an airtight container in the refrigerator.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6