Apple Crisp Cheesecake Bread

Looking for a deliciously unique treat? Try this Apple Crisp Cheesecake Bread! This mouthwatering recipe combines creamy cheesecake and freshly chopped apples with a crunchy oat topping. Perfect for breakfast or dessert, it features a cozy blend of cinnamon and nutmeg. Drizzle with caramel sauce for an extra touch of sweetness. Ready in just over an hour, it makes about 10 slices of pure delight. Bake up a loaf and enjoy the flavors of fall!

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Ingredients

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup cream cheese, softened

2 large eggs

1 tsp vanilla extract

1 cup peeled and chopped apples (preferably Granny Smith)

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 cup quick oats

1/4 cup brown sugar

1/4 cup chopped walnuts or pecans (optional)

Caramel sauce for drizzling (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.

Cream Butter and Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until light and fluffy.

Add Sugar and Eggs: Gradually add granulated sugar to the butter mixture, beating until combined. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Mixtures: Slowly add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

Add Apples: Fold in the chopped apples, making sure they are evenly distributed throughout the batter.

Prepare Crisp Topping: In a separate bowl, mix the oats, brown sugar, and chopped nuts (if using). Sprinkle this mixture evenly over the top of the bread batter in the loaf pan.

Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Cool and Drizzle: Once baked, allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. If desired, drizzle warm caramel sauce over the top before slicing.

Serve: Slice and serve the Apple Crisp Cheesecake Bread warm or at room temperature. Enjoy the delightful layers of flavors and textures!

Prep Time: 20 minutes | Total Time: 1 hour 25 minutes | Servings: ~10 slices