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To understand the appeal of almond croissants, we must first delve into the history of croissants themselves. The croissant’s journey began in Austria, where a pastry called the kipferl has been made since at least the 13th century. This crescent-shaped pastry was traditionally made with a variety of doughs, both sweet and savory. The kipferl gained fame in France when it was introduced to the French court in the late 17th century by Maria Antonia, an Austrian princess who became Queen of France.

Almond Croissants

Indulge in the delightful taste of homemade almond croissants with this easy recipe! Starting with pre-made croissants, you'll prepare a creamy almond filling using almond meal, powdered sugar, and almond extract. Bake them to perfection for a golden, crispy treat topped with sliced almonds. Dust with confectioners' sugar for the finishing touch. Perfect for breakfast or an afternoon snack alongside your favorite coffee or tea. Treat yourself today!
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Ingredients
  

6 pre-made croissants

1 cup almond meal (ground almonds)

1/2 cup powdered sugar

1/4 cup unsalted butter, softened

1 large egg

1 teaspoon almond extract

1/4 teaspoon salt

1/2 cup sliced almonds (for topping)

1 egg, beaten (for egg wash)

Confectioners' sugar (for dusting)

Instructions
 

Prepare the Almond Filling: In a mixing bowl, combine the almond meal, powdered sugar, softened butter, the whole egg, almond extract, and salt. Mix until you achieve a smooth, creamy filling.

    Assemble Croissants: Preheat your oven to 350°F (175°C). Slice each croissant in half lengthwise. Use a spatula to spread a generous amount of almond filling inside each croissant.

      Reassemble Croissants: Press the top half of each croissant back on and place them on a baking sheet lined with parchment paper, seam side down.

        Apply Egg Wash: Brush the tops of the croissants with the beaten egg to give them a beautiful golden color when baked.

          Top with Almonds: Sprinkle a handful of sliced almonds on top of each croissant for added texture and flavor.

            Bake: Bake in the preheated oven for about 15-20 minutes or until the croissants are golden brown and the edges are crispy.

              Cool and Dust: Once baked, allow them to cool slightly. Dust the tops with powdered sugar for a sweet finish.

                Serve: Enjoy your homemade almond croissants warm or at room temperature with a cup of coffee or tea.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6 croissants