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In recent years, air fryers have surged in popularity, transforming the kitchen landscape with their ability to produce crispy, golden-brown foods using significantly less oil than traditional frying methods. Beyond just savory dishes, air fryers are proving to be incredibly versatile, making it easier than ever for home cooks to whip up a range of delectable desserts. Among these, the Air Fryer Cherry Cream Cheese Croissants stand out for their delightful flavor and perfect texture, merging the sweetness of cherries with the creamy richness of cream cheese, all enveloped in a flaky pastry.

Air Fryer Cherry Cream Cheese Croissants

Indulge in these delightful Air Fryer Cherry Cream Cheese Croissants that are perfect for breakfast or as a sweet treat! Using easy crescent roll dough, a creamy cherry filling, and a quick air-frying method, you can enjoy golden, flaky pastries in just 25 minutes. These croissants are simple to make and topped with a sprinkle of sugar and sliced almonds for an extra crunch. Perfectly warm and delicious, they’ll be a hit at any gathering!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

1/2 cup cherries, pitted and halved (fresh or frozen)

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 egg, beaten (for egg wash)

1 tablespoon sliced almonds (optional, for topping)

1 tablespoon sugar (for sprinkling)

Instructions
 

Prepare Cream Cheese Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Stir in the halved cherries gently.

    Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

      Shape Croissants: Unroll the crescent roll dough and separate it into individual triangles. Place about 1 tablespoon of the cream cheese mixture at the wide end of each triangle. Roll the dough tightly from the wide end to the tip, forming a crescent shape. Pinch the edges to seal.

        Prepare for Air Frying: Brush the tops of each croissant with the beaten egg for a golden finish. Sprinkle lightly with additional sugar and top with sliced almonds if using.

          Air Fry: Place a few croissants in the air fryer basket, making sure they are not touching. Air fry for 8-10 minutes, or until they are golden brown and puffed.

            Cool and Serve: Once cooked, remove the croissants from the air fryer and allow them to cool for a few minutes. Serve warm, and enjoy!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissants