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When it comes to grilling, few dishes can compete with the vibrant flavors and enticing aroma of Zesty Lemon Herb Grilled Chicken. This dish stands out for its ability to marry the freshness of herbs with the zesty brightness of lemon, creating a taste sensation that is both refreshing and satisfying. Perfect for everything from casual family dinners to lively summer barbecues, this grilled chicken recipe is not only a crowd-pleaser but also straightforward enough for both novice and experienced cooks.

90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Discover the perfect summer dish with this Zesty Lemon Herb Grilled Chicken! This recipe features juicy chicken breasts marinated in a zesty blend of lemon, garlic, and fresh herbs. It’s quick to prepare, taking just 10 minutes to prep and 40 minutes total. Grill to perfection for a delicious meal that’s sure to impress. Perfect for weeknight dinners or weekend BBQs, serve it with a side of veggies or a fresh salad for a complete meal! Enjoy the vibrant flavors!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

2 lemons (zested and juiced)

3 cloves of garlic (minced)

2 tbsp fresh parsley (chopped)

1 tbsp fresh thyme (chopped)

1 tsp salt

1/2 tsp black pepper

Instructions
 

In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, thyme, salt, and black pepper to create a marinade.

    Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 4 hours for extra flavor).

      Preheat the grill to medium-high heat.

        Remove the chicken from the marinade and discard the remaining marinade.

          Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C) and has nice grill marks.

            Remove from the grill, let it rest for 5 minutes, and serve with a garnish of lemon slices and additional parsley if desired.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4