3-Ingredient Banana Bread

Banana bread has long held a beloved place in the hearts of bakers and snackers alike. Its comforting aroma wafting through the kitchen brings nostalgia for many, often evoking memories of family gatherings, warm afternoons, and cozy breakfasts. This versatile baked good has become a staple in kitchens around the world. Whether enjoyed fresh from the oven or toasted with a smear of butter, banana bread is a delightful treat that can be customized to suit a variety of tastes.

3-Ingredient Banana Bread

Discover the joy of baking with this simple and sweet 3-ingredient banana bread! Made with just ripe bananas, your choice of nut butter, and eggs, it’s the perfect way to use up those overripe bananas. In just 40 minutes, you’ll have a moist and delicious loaf that’s great for breakfast or a snack. Easy to make and even easier to enjoy, this recipe guarantees tasty results with minimal effort. Dive into your homemade goodness today!

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Ingredients

3 ripe bananas

1 cup of nut butter (peanut or almond)

2 large eggs

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan with cooking spray or line it with parchment paper for easy removal.

In a large mixing bowl, mash the ripe bananas thoroughly with a fork or potato masher until smooth.

Add the nut butter to the mashed bananas and mix well until combined.

Crack the eggs into the banana-nut butter mixture and whisk everything together until you achieve a homogeneous batter without lumps.

Pour the batter into the prepared loaf pan, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Once done, remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice, serve, and enjoy your deliciously simple banana bread!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8 slices