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Are you looking for a delicious and satisfying meal that you can whip up in no time? Look no further than this Quick & Zesty Chicken Caesar Pasta Salad! This recipe combines the classic flavors of a Caesar salad with the heartiness of pasta, creating a dish that's not only appetizing but also incredibly versatile. Perfect as a quick lunch, a side for dinner, or a potluck favorite, this pasta salad is a delightful way to enjoy a meal that pleases both the palate and the eye.

20-Minute Chicken Caesar Pasta Salad

Looking for a quick and delicious meal? Try this Quick & Zesty Chicken Caesar Pasta Salad! In just 20 minutes, you can whip up a satisfying dish packed with rotini pasta, shredded rotisserie chicken, crisp romaine lettuce, and juicy cherry tomatoes. Toss it all together with creamy Caesar dressing and top with Parmesan cheese and crunchy croutons. Perfect for lunch or dinner, this salad is as easy to make as it is to enjoy!
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Ingredients
  

8 ounces rotini or farfalle pasta

1 cup cooked rotissere chicken, shredded

1 cup romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese

1/4 cup Caesar dressing (store-bought or homemade)

1/4 cup croutons (store-bought or homemade)

Salt and black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini or farfalle pasta and cook according to package instructions until al dente (about 7-10 minutes). Drain and rinse under cold water to cool it down. Set aside.

    Prepare the Chicken: While the pasta is cooking, shred the rotisserie chicken into bite-sized pieces. You can warm it slightly if you prefer.

      Assemble the Salad: In a large mixing bowl, combine the cooled pasta, shredded chicken, chopped romaine lettuce, and halved cherry tomatoes.

        Dress the Salad: Pour the Caesar dressing over the pasta, and toss everything together until well-coated. Sprinkle the grated Parmesan cheese and toss gently once more. Season with salt and black pepper to taste.

          Add Croutons: Just before serving, add croutons for crunch and toss lightly to combine.

            Garnish and Serve: If desired, garnish with fresh basil leaves. Serve immediately or refrigerate for up to an hour before serving for a chilled salad.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4