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In today’s fast-paced world, finding the time to prepare a delicious meal can often seem like a daunting task. The hustle and bustle of daily life can leave you feeling overwhelmed, especially when it comes to cooking. However, with the right ingredients and a little creativity, you can whip up something extraordinary in just minutes. Enter Noodle Delight: 10-Minute Chili Oil Udon Noodles. This recipe combines the delightful chewiness of fresh udon noodles with the bold flavors of homemade or store-bought chili oil, creating a dish that is not only quick to prepare but also bursting with flavor. Join us as we explore this simple yet satisfying recipe that is perfect for busy weeknights, lunch breaks, or a midnight snack.

10 minute Chili Oil Udon Noodles

Whip up this 10-minute Chili Oil Udon Noodles for a delicious and spicy meal! Using fresh udon noodles, this recipe combines vibrant flavors of garlic, soy sauce, and sesame oil, tossed with fresh greens like baby spinach or bok choy. Top it off with a soft-boiled egg for added creaminess. Perfect for a quick lunch or dinner, this dish is easy to make and packed with flavor. Dive into this satisfying noodle delight today!
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Ingredients
  

200g fresh udon noodles

3 tablespoons chili oil (store-bought or homemade)

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 green onion, finely sliced

1/2 cup baby spinach or bok choy

1 tablespoon roasted sesame seeds

Optional: 1 soft-boiled egg, for topping

Instructions
 

Boil Noodles: In a pot of boiling water, cook the udon noodles according to package instructions (usually about 2-3 minutes for fresh noodles). Once done, drain and set aside.

    Prepare Sauce: In a large pan or wok, heat the chili oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn).

      Combine Ingredients: Add the cooked udon noodles to the pan and toss them in the chili oil and garlic mixture. Pour in soy sauce and sesame oil, stirring well to evenly coat the noodles.

        Add Greens: Toss in the baby spinach or bok choy and cook for an additional 1 minute, until just wilted.

          Garnish: Remove from heat and serve hot, garnished with sliced green onions and roasted sesame seeds. If desired, place a soft-boiled egg on top for extra creaminess.

            Enjoy: Dig in while the noodles are still warm, savoring the spicy and aromatic flavors.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2