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Udon noodles have long held a cherished place in Asian cuisine, admired for their thick, chewy texture and versatility. Originating from Japan, these noodles are traditionally made from wheat flour, salt, and water, resulting in a hearty dish that easily absorbs flavors. They serve as the perfect canvas for various sauces, broths, and toppings, making them a staple in many households across Asia and around the world.

10 minute Chili Oil Udon Noodles

Elevate your weeknight dinners with these 10-minute chili oil udon noodles! This easy recipe combines savory udon noodles with a spicy chili oil sauce, garlic, and ginger for a quick and flavorful meal. Toss in fresh green onions and toasted sesame seeds for an extra crunch. Feel free to customize with toppings like bok choy or a soft-boiled egg. Perfect for when you're short on time but craving something delicious!
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Ingredients
  

200g udon noodles

3 tablespoons chili oil (adjust to taste)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

1 green onion, finely sliced

1 tablespoon toasted sesame seeds

Salt and black pepper to taste

Optional toppings: sliced bok choy, a soft-boiled egg, or crushed peanuts

Instructions
 

Cook Udon Noodles: Bring a large pot of water to a boil. Add udon noodles and cook according to package instructions (usually about 3-4 minutes). Once cooked, drain and rinse with cold water to prevent sticking.

    Prepare Chili Oil Mixture: In a large mixing bowl or directly in the pan, combine the chili oil, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well until combined.

      Combine Noodles and Sauce: Add the cooked udon noodles to the chili oil mixture and toss to coat evenly. Make sure every noodle is well-covered in the spicy sauce.

        Add Flavor Boosters: Season with salt and black pepper to taste. Toss in the sliced green onion and sprinkle with toasted sesame seeds for added texture and flavor.

          Serve and Garnish: If you’re using additional toppings like bok choy or a soft-boiled egg, now’s the time to add them. Serve immediately either hot or at room temperature. Enjoy your quick and flavorful meal!

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2