Peppermint Chocolate Truffles

These rich and creamy Peppermint Chocolate Truffles are made with just 5 simple ingredients! Perfect for homemade holiday gifts!
 
Yield : 2 dozen truffles
 
Ingredients
For the Peppermint Chocolate Truffles:
  • 1 cup (227g/8 ounces) heavy whipping cream
  • 2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
  • 5 and 1/2 Tablespoons (78g/2.75 ounces) unsalted butter, cut into small cubes and at room temperature
  • 1 teaspoon peppermint extract

 

For the Chocolate Coating:
  • 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, chopped
  • 6 full-size candy canes, finely crushed

 

 
Instructions
For full instruction you can go to bakerbynature.com.

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