We love these Low-Carb Shredded Chicken Tacos just as much as the carby kind.
- 2 boneless/skinless chicken breasts [butterflied]
- 2 cups chicken broth [enough to cover the chicken]
- 2 tsp chili powder
- 2 tsp salt
- 1 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne
- 2 tbsp lime juice
- 12 artisan romaine lettuce leafs [or any lettuce that has a small “cup” form]
- to taste sour cream
- to taste fresh pico de gallo
- to taste/optional black beans
- to taste shredded cheese of choice
For full instructions you can go to livingchirpy.com.